3 CHEESE GUAVA PIZZA

DIRECTIONS

  1. Preheat oven to 230°C.
  2. Roll out ctust.
  3. Spread ARLA CREAM CHEESE on crust.
  4. Spread the guava jam or drop in dollops if too thick.
  5. Top with grated ARLA CHEDDAR and ARLA MOZZARELLA STICKS.
  6. Bake till cheeses are melted and slighlty golden, about 4 minutes.
INGREDIENTS
QTY
UNIT
10″ crust
1
pc
ARLA CREAM CHEESE , softened
100
g
guava jam
75
g
ARLA MOZZARELLA STICKS
60
g
ARLA CHEDDAR, grated
40
g

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