BEEF SLICES WITH MUSHROOM AND MIXED VEGETABLES

DIRECTIONS

  1. In a large non-stick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender.
  2. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden.
  3. Using a slotted spoon, remove meat and onions; set aside.
  4. Add wine or broth to the pan; stir to loosen browned bits.
  5. Add broccoli and Sunny Farms mushrooms; stir-fry over high heat until broccoli is tender.
  6. In a bowl, combine cornstarch and pepper; stir in broth and vinegar until smooth. Add to the pan.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Stir in beef and onions; heat through. Serve over rice if desired.

Yield: 4 servings.
INGREDIENTS
QTY
UNIT
thinly sliced onions
1/2
cup
chopped green onion
2
tbsp
garlic cloves, minced
2
pcs
boneless beef sirloin steak,
cut into thin strips
1
lb
white wine or beef broth
1/3
cup
broccoli florets
3
cups
sliced Sunny Farms mushrooms
2
cups
cornstarch
1
tbsp
pepper
1/8
tsp
beef broth
1
cup
balsamic vinegar
2
tbsp
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