CHEESE SPINACH MUFFIN

DIRECTIONS

  1. Preheat the oven to 170
  2. Break the eggs in a bowl, then put all the ingredients together
  3. Shake using a fork until all is well mixed. Prepare a paper cup / cup muffin, add the mixture until it’s full
  4. Prepare a paper cup / cup muffin, add the mixture until it’s full
  5. Then add the PROCHIZ CHEDDAR GOLD cheese that has been diced on top
  6. Then the oven for about 20 minutes
INGREDIENTS
QTY
UNIT
eggs
5
pcs
spinach, wash and boil and then
slice a small size
100
g
Prochiz Spready
25
g
Prochiz Cheddar, cut into small cubes
170
g
baking powder
1/4
g
salt and pepper for taste
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