STRAWBERRY PISTACHIO LOAF CAKE

DIRECTIONS

  1. Preheat oven at 180˚C. Grease the pan and dust with flour a 4 pcs of 7½ x 3 x 2½ inch rectangular pan.
  2. Cream the butter and sugar then add eggs one at a time. Add vanilla extract.
  3. Then combine all remaining ingredients. Mix well until no lumps is remaining.
  4. Fill half of the pan with mixture the pipe the DLA strawberry filling in the middle and cover with the mixture.
  5. Bake for 40 to 50 minutes.

Procedure for the glaze
  1. Mix the icing sugar and lemon juice in a mixing bowl until smooth texture and spread on the top of the loaf and wait until the glaze is set (hard texture).
INGREDIENTS
QTY
UNIT
FOR THE CAKE
Master Martini Gioia special Margarine
300
g
white sugar
300
g
eggs
5
pcs
vanilla
1
tsp
all purpose flour
350
g
Sugar
50
g
salt
4
g
water
120
g
milk
120
g
eggs
100
g
butter, softened
60
g
FOR THE FILLING
ARLA CREAM CHEESE 34%
150
g
confectioner’s sugar
60
g
vanilla
5
g
ARLA MOZZARELLA STICKS
50
g
raisins, chopped
40
g
FOR THE GLAZE
sugar
50
g
water
50
g
Metro Cebu

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Metro Manila

302 Millenium Place Bldg., Meralco Ave., Ortigas Center Pasig City 1605

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