SWEET MOZZARELLA “CREPE”-STYLE WITH FRESH FRUITS

DIRECTIONS

  • FOR THE SYRUP: Place the water, sugar and leon juice in a pot and bring to a boil.
  • Boil till syrupy. Let cool and set aside.
  • FOR THE FILLING: Cream the cream cheese with the confectioner’s sugar till smooth and light.
  • Add in the vanilla and pistacchios and place in a piping bag with a plain tip and set aside.
  • For the “crepes”: Place the water, sugar and milk in a pot and bring to a bowl.
  • Add in the mozzarella and stir till cheese is melted.
  • Add in the semolina and cook, stirring continuously, till the mixture leaves the sides of the pan.
  • Brush soeme syrup on the table and place mixture on top.
  • Roll out till thin.
  • Pipe the filliing in a horizontal line.
  • Roll up and cut the crepe.
  • TO PLATE: Drizzle some fruit coulis on a plate. Place 2-3 pieces of the crepe and garnish with fresh fruits.
INGREDIENTS
QTY
UNIT
FOR THE “CREPES”
ARLA MOZZARELLA STICKS
250
g
semolina flour
200
g
sugar
150
g
water
150
ml
milk
120
ml
FOR THE “CREPES”
water
200
ml
sugar
150
g
lemon juice
20
ml
FOR THE FILLING
ARLA CREAM CHEESE 34%
250
ml
confectioner’s sugar
75
g
pistachios, chopped
75
g
FOR PLATING
assorted fresh fruits
as needed
fruit coulis
as needed
Metro Cebu

Big Blue, Zuellig Avenue North Reclamation Area Mandaue City 6014

Metro Manila

302 Millenium Place Bldg., Meralco Ave., Ortigas Center Pasig City 1605

© Copyright © 2020 Global Pacific. All rights reserved. More ways to shop: Find a Global Pacific retailer near you. Or call (02) 8268-5888.