Preparation time: 10 minutes Cooking time: 15 minutes Number of people: 4
DIRECTIONS
Melt the butter.
Pour the flour, baking powder and caster sugar into a bowl.
Add the eggs. Start mixing with a whisk, then add the milk and the butter.
Add the crushed chocolate in small pieces.
Pour into small muffin tins.
Preheat your oven to 180 ° C and bake for 15 minutes.
Let it cool down.
Meanwhile, whip the Paysan Breton Whipping cream 35% fat with an electric mixer with the icing sugar and the seeds of the vanilla pod until you get a very firm whipped cream.
Pour into a pastry bag and top the muffins with this cream.
Decorate with a whole strawberry.
Tip: For large cupcakes, allow 25 minutes for baking.