
ENSAYMADA
DIRECTIONS Make the Sponge by mixing all-purpose flour, cake flour, water and yeast. Mix well and cover with plastic let it rest for 30-40 minutes
Bringing the World to You
DIRECTIONS Make the Sponge by mixing all-purpose flour, cake flour, water and yeast. Mix well and cover with plastic let it rest for 30-40 minutes
DIRECTIONS For the Base Combine all ingredients for the base and press the mixture into a 9 in. springform pan Bake for 10 minutes in
DIRECTIONS Preheat oven at 180˚C. Grease the pan and dust with flour a 4 pcs of 7½ x 3 x 2½ inch rectangular pan. Cream
DIRECTIONS Preheat the oven to 170 Break the eggs in a bowl, then put all the ingredients together Shake using a fork until all is
DIRECTIONS Tomato Sauce: Saute onion and garlic in olive oil Add in Sunny Farms tomato paste. Saute until it forms film at bottom of pan
DIRECTIONS In a large non-stick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Add beef; stir-fry
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